Three Line Tales, Week 81
photo by Cathal Mac an Bheatha via Unsplash
Amanpreet-Singh donned the apron and chef's cap to bake tandoori rotis , a culinary art
that required dexterous hands accompanied by a lightening swift mind that was passed
on from his grandmother as a legacy.
His nocturnal work in an up-scale restaurant,The Tandoor Grill, was compensated
handsomely by the patrons of gastronomical connoisseurs and thus kept his home fires
After a quick forty winks he heeded straight to where his passion and burning desire to
excel lay ; Sir J.J.School of Arts, Mumbai.
Written for : 3Line Tales . Thank you Sonya.
Read more about Sir J.J.School of Arts
Tandoori roti - Indian flat-bread
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